Lemon Blueberry Crumb Cake body cream is sweet tart crowd-pleasing treat. Made with tart lemon peels and sweet lemon top notes sit atop juicy blueberries, creamy milk, and whipped butter middle notes while a generous vanilla cake and sugar base provides richness throughout. 

 Size: 8.8 oz

Here's a more detailed look at the advantages:

 Deep Hydration: Emulsified butters, often enriched with ingredients like shea butter and cocoa butter, provide intense moisture, replenishing the skin's natural oils and protecting it from dryness.

Lighter Texture: The emulsification process, which incorporates water, makes these butters lighter and easier to absorb than traditional body butters, resulting in a smooth, non-greasy application.

No Greasy Residue: They absorb readily, leaving skin feeling soft and supple without the heavy, greasy feeling often associated with thicker body butters.

Stability: Emulsified butters are more stable than traditional butters, meaning they don't melt in the heat or harden in the cold, ensuring consistent texture and performance.

Versatility: They can be used on all skin types but are particularly beneficial for dry, rough, or flaky skin.

Warning: For external use only. Avoid contact with eyes. Discontinue use if irritation occurs. Keep out of reach of children. Avoid introducing water into the container. Store in a cool, dry place.

Ingredients:

Aqua (Water), Aloe Barbadensis Leaf Juice, Glycerin, Butyrospermum Parkii (Shea) Butter, Garcinia Indica (Kokum) Seed Butter, Prunus Armeniaca (Apricot) Kernel Oil, Oryza Sativa (Rice) Bran Oil, Argania Spinosa (Argan) Oil, Vitis Vinifera (Grapeseed) Oil, Tocopherol (Vitamin E), Cetearyl Alcohol, Glyceryl Stearate SE, Polysorbate 60, Xanthan Gum, Phenoxyethanol, Caprylyl Glycol, Sorbic Acid (Optiphen Plusa), Parfum (Fragrance)

For optimal texture and effectiveness, store emulsified body butter at room temperature, ideally between 15-21°C (60-70°F), and avoid direct sunlight or heat sources.